Are you vegetarian? Great recipes to use even if
you are a true carnivore! click here: http://www.flavorwavecooking.com/recipes/vegetarian/
Interesting how everyone has to see how many characters I have in a post...
Chef Claude credits his love of cooking simple and delicious foods to his French Quebecois heritage. Born in Montreal, his appreciation for good food started in his mother’s kitchen and refined in the Bistro’s and restaurants in Old Montreal. Claude completed his formal training at the Chef School where his skill was developed with care and experience and the talent for preparing delicious food was honed on a regular basis
you are a true carnivore! click here: http://www.flavorwavecooking.com/recipes/vegetarian/
Interesting how everyone has to see how many characters I have in a post...
Chef Claude credits his love of cooking simple and delicious foods to his French Quebecois heritage. Born in Montreal, his appreciation for good food started in his mother’s kitchen and refined in the Bistro’s and restaurants in Old Montreal. Claude completed his formal training at the Chef School where his skill was developed with care and experience and the talent for preparing delicious food was honed on a regular basis
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